Monday, March 23, 2009

Eggy-Bread Dealies

I don't remember what these we're called, but I shall affectionately describe them as Eggy-Bread Dealies (patent pending). Here's a little treat that is high on taste, low on calories, and will fill you up in no time.

Ingredients:

2 eggs
2 pieces whole wheat bread
dash of salt
dash of pepper
butter or cooking spray
shredded mozzarella or cheddar cheese (optional)

Preheat your oven to 350 degrees. Grease two of the slots in a muffin pan.

Rip apart bread into halves or thirds (depending on how large your muffin holes are), and run the bread along the outside rim of each slot to create a bowl.

Crack an egg into each bowl. Place in oven for around 15 minutes or until the eggs are cooked the way you would like them (mine were cooked but slightly runny- I reccomend them this way). If you have cheese, sprinkle some over the top of each bowl.

Once cooked, remove from oven, add salt and pepper, and devour. Quick, easy, cheap, and delicious. What more could you ask for?

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